Can DRY AGE save a $1 Steak? | Guga Foods

  • Dipublikasikan tanggal 14 Agu 2019
  • You asked for an affordable Dry Age experiment and today I deliver your request. Normally you dry age an expensive cut of meat as it takes time and patience to do. But after so many requests made I decided to make this video to see what would happen if I dry age a $1 dollar steak.
    Watch all DRY AGED Experiment I've done!
    SUBSCRIBE to this Channel
    Subscribe to my Other Channel
    * Guga MERCH *
    Cups & Boards:
    My SOCIAL MEDIA, Let's connect!
    Facebook: Sous-Vide-Everything
    Instagram: sveverything
    * MAIL TIME Want to send something?
    13876 SW 56th Street #128
    Miami FL 33175
    * Dry Aging Equipment *
    UMAiDry site::
    Steak collection:
    * Butchering Knives *
    * Eye of Round by Grand Western Steaks
    Their Website:
    Use Code "SVE" for 15% Off any purchase, no restrictions!
    * For Personal Touch Speak to Rep. Emilio (305)310-0559
    F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
    * Slow ’N Sear Deluxe Kamado - Two Zones Are Better Than One.
    * Best Weber Accessory (Slow n Sear) *
    * BBQ Dragon Grilling Products *
    * My Wireless Smart Thermometer *
    * My Knives *
    Everyday Knives:
    Chef Knives:
    Strong Knives:
    Fancy Knives:
    * FOGO Premium Lump Charcoal - The First Ingredient.
    Fogo Charcoal:
    Cast Iron Plates:
    My Salt:
    Heat Gloves:
    Mini Food Processor:
    Steak Cast Iron Plates:
    BBQ Large Tongs:
    Burger Mold:
    Tongs Tweezers:
    Food Grade Gloves:
    * BBQ Equipment *
    Best Portable Grill:
    My Stove:
    Fire Starter:
    Smoke Gun:
    Smoke Dome:
    Wood Pellets:
    Weber Grill:
    Slow N Sear:
    SNS for Portable Grill:
    Heat Resistant Glove:
    Otto Grill:
    * Sous Vide Equipment *
    Joule Sous Vide Circulator:
    Anova Precision Cooker WiFi:
    Sous Vide Container:
    Sous Vide Container Cover:
    Cheap Suction Sealer:
    Suction Bags:
    Bag Holder:
    Mini Weight:
    Grate Inside Container: (mine is 10x15)
    Steak Rack System: (Choose the right size for you)
    * The link below has EVERYTHING I USE *
    Main Camera:
    2nd Camera:
    Slow Motion Camera:
    Pocket Drone:
    Main Lens:
    Zoom Lens:
    Large Travel Camera:
    Tripod & Fluid Head:
    Voice Over Mic:
    Acoustic Isolation:
    * My Music *
    * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
    * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.
    #DryAge #Steaks #Grilling
  • HiburanHiburan

Komentar • 8 762

  • HeySparkyy
    HeySparkyy Jam Yang lalu

    Did anyone else feel slightly uncomfortable when he revealed the dry aged steak?

  • Fritzkier
    Fritzkier 2 jam yang lalu

    That's a lot of money.

  • Andulvar
    Andulvar 3 jam yang lalu

    You also dryaged for 45 days. Try for a shorter amount of time. You don't dry muscle like that for that long of time.

  • calmdragon
    calmdragon 3 jam yang lalu +1


  • calmdragon
    calmdragon 3 jam yang lalu +1

    Sharpest Knife = Samurai Sword 😳

  • Gumbly
    Gumbly 5 jam yang lalu

    Is it possible to Dry age the Pineapple Steak to concentrate the Flavour and tenderness?

  • Akiko Fujishima
    Akiko Fujishima 6 jam yang lalu

    My son's father is Vietnamese, and I know more Vietnamese than I can count that can turn meat like this into awesomeness.. Um, Banh Mi! lol! Some use pork, but everyone I know uses the same cut of beef in this video.

  • Kevin Lay
    Kevin Lay 6 jam yang lalu

    what happens if you do the same thing but bathe the $1 steak in butter and dry age the same way?

  • Marco Contreras
    Marco Contreras 7 jam yang lalu

    did he really need a bbq light up light up his flame. isnt that in the man handbook of growing up knowing how to start a fire??? ive started a fire with flint and also 3 sticks. and i cook my meat raw after the kill wtf am i watching.

    • Carson Tipps
      Carson Tipps 4 jam yang lalu

      Marco Contreras oooh big man kills his food and then makes his own fire like a Boy Scout. Chimney starters don’t need lighter fluid and are way easier and faster. It’s not a crutch it’s just better in every regard. Any professional would use one.

  • Charles Reliable
    Charles Reliable 7 jam yang lalu

    Nice, closeup camera work.

  • BengkelMarmer dotCom
    BengkelMarmer dotCom 7 jam yang lalu

    Thank you Mr Pineapple

  • Calvin Montgomery
    Calvin Montgomery 8 jam yang lalu

    I feel like angel low key hate his uncle...

  • Jotaro Kujo
    Jotaro Kujo 8 jam yang lalu

    Pineapple has protease...

  • Tybo
    Tybo 9 jam yang lalu

    Salt, pepper, and garlic powder...salt, pepper, and garlic powder...salt, pepper, and garlic powder 🤪🤪🤪

  • christian karlo urbano
    christian karlo urbano 9 jam yang lalu

    too much talking

  • Caxmx He
    Caxmx He 9 jam yang lalu

    stop hitting angelo

  • Craig Walton
    Craig Walton 10 jam yang lalu

    You just cNt cook

  • Fabian
    Fabian 12 jam yang lalu

    I'm just some noob, but i'm pretty sure you arent supposed to actually grill something _in the flames_ , are you?
    Edit: No offense but get to the point. There is soo much bla bla in this video. And every second sentence sounds.. i dont know what it is. Like forced entertainment?

  • Raul Alvarado
    Raul Alvarado 12 jam yang lalu

    Dry aged steak? No this just some rare alien steak from area 51

  • Anita Sanford
    Anita Sanford 12 jam yang lalu

    Dollar yep get it anywhere only $ 1...........BS!

  • Tom Amesse
    Tom Amesse 12 jam yang lalu

    If you use the Pineapple, can you save the pineapple for the next day? I only make one steak at a time.

  • Teya Adamson
    Teya Adamson 13 jam yang lalu

    That HUGE slab of meat cost a dollar being from the UK that would cost around £7-10 aprox on the size (and decent marbling!) with cheap cuts of meat i cook it in the pressure/slow cooker and it becomes so tender making BANG curries or stews....that would not last 45m in my refrigerator let alone 45 days.....hell na!!!! 😋😋✌🏼️

  • Crest Complete
    Crest Complete 13 jam yang lalu

    Whenever he ends a sentence he has the exact same pitch. His voice goes higher and then low. Listen for it

  • chaz honaker
    chaz honaker 13 jam yang lalu

    Could you pineapple then dry age.?

  • Funny Memes
    Funny Memes 14 jam yang lalu

    Where can you actually buy a steak for a dollar? How much is it per pound?

  • Kyle Kitzul
    Kyle Kitzul 15 jam yang lalu

    "Now give your cermet water so it will grauw"

  • Lincoln Ray
    Lincoln Ray 15 jam yang lalu

    Garliek poweder

  • Nostalgia For Infinity
    Nostalgia For Infinity 15 jam yang lalu

    5:47 Dude, NEVER let the meat touch direct flame. That's how you turn the charred parts into carcinogens.

  • Matthew Cheung
    Matthew Cheung 15 jam yang lalu

    Why does it look like u open a new bag for a steak everytime lol

  • JhurelZim YT
    JhurelZim YT 17 jam yang lalu

    I heard you could use honey to soften meat because of the enzymes in the honey. I learned this from the anime food wars

  • Samantha Glocker
    Samantha Glocker 18 jam yang lalu

    I would like to see you try salt-curing this. Not the way you salted in a previous video. To properly salt cure, heavily salt both sides, and leave the steak at room temperature for 2-3 hours. The steak should be sweating at the end of the 2-3 hours, but not so much that it's losing all its juices. This will break down the protein bonds in the meat. The steak will caramelise, and should barely need to be chewed, and just melt in your mouth. Don't re salt it when cooking.

  • Dr. YeezyMan
    Dr. YeezyMan 19 jam yang lalu

    eye round is great in pho

  • johnron velasco
    johnron velasco 19 jam yang lalu

    try using honey

  • HeartOfGermany
    HeartOfGermany 20 jam yang lalu

    What is the soundtrack at aaround 06:00? This blows me away! I love the bassline. It explodes my brain.

  • Dani Rodríguez Mincey
    Dani Rodríguez Mincey 20 jam yang lalu

    hacete una milanesa con ese peceto papá

  • Jonathan Nissim
    Jonathan Nissim 21 jam yang lalu

    this is just a great video

  • Somnamber
    Somnamber 23 jam yang lalu

    Well, I’m a convert to pineapple! Nice vid, thanks :-)

  • Momzilla
    Momzilla 23 jam yang lalu

    Guys, thanks for doing this experiment!!!! Don't think I will be trying any Round Roast unless I'm sewing it.

  • Momzilla
    Momzilla 23 jam yang lalu

    Guys, thanks for doing this experiment!!!! Don't think I will be trying any Round Roast unless I'm sewing it.

  • Gustavo Smith
    Gustavo Smith Hari Yang lalu

    I don't like his evasive wording its weird

  • Tumelo Mabeta
    Tumelo Mabeta Hari Yang lalu +3

    Bro, the dry aged meat looked like a giant rasin😂😂.

  • Chris  I
    Chris I Hari Yang lalu

    What kind of knifes did you use

  • Adalberto Rodriguez
    Adalberto Rodriguez Hari Yang lalu

    Looks like a giant raisin

  • fingerin lickin Goodness
    fingerin lickin Goodness Hari Yang lalu

    Try dry-aged with pineapple

  • Greyhawk Jones
    Greyhawk Jones Hari Yang lalu

    Most dry aged food sucks except fruits. Meat needs juice. If it doesn't have juice , your either poor and cant afford good steak or your rich and popous enough to think its a delicacy just because someone charges you more for

  • brokenhaloxxx
    brokenhaloxxx Hari Yang lalu

    I just want pineapple now

  • You PTAs cunt Retard
    You PTAs cunt Retard Hari Yang lalu

    “This is not fun” lol

  • mariosbrother
    mariosbrother Hari Yang lalu

    why am i watching this i dont even eat meat

  • shythekidrs97
    shythekidrs97 Hari Yang lalu

    2:51 that piece of pineapple triggered me

  • Flying Scorpion
    Flying Scorpion Hari Yang lalu +2

    @3:37 "Boy was it hard, but I managed to to it." - love the raspy voice there at the end.

  • John Karavitis
    John Karavitis Hari Yang lalu

    11:14 You meant 45 days, right?

  • HimAndHer ent.
    HimAndHer ent. Hari Yang lalu

    When will you have a contest and pick one lucky fan to participate in one of your challenges?

  • Tresosay
    Tresosay Hari Yang lalu +8

    Your the online person that makes food sounds like a murderer tutorial

  • Some One
    Some One Hari Yang lalu

    At 28-35 days U would have had Gr8 Steaks...
    U have 2 consider the meat & marbling. As to how long U age...
    Ask a butcher

  • Junot Tio
    Junot Tio Hari Yang lalu

    Can someone tell me Angel's Instagram?

  • Henry Hess
    Henry Hess Hari Yang lalu

    What kind of grill does he use

  • p9ris
    p9ris Hari Yang lalu

    this video took 45 days to make

  • Mad Sodaz
    Mad Sodaz Hari Yang lalu

    All the trimmings from the dry aged meat you take off can make one hell of a burger if you grind it up.

  • Hartsikasvo
    Hartsikasvo Hari Yang lalu

    But what do you do with dry ages edges? Can you do something with them?

  • Johanna Draws
    Johanna Draws Hari Yang lalu +1

    Makes me think of a mummified corpse... oh wait, that’s literally what it is