Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

Bagikan
Sematkan
  • Dipublikasikan tanggal 22 Okt 2019
  • How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
    Check out Claire's Instagram: csaffitz

    Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?

    Still haven’t subscribed to Bon Appétit on IDclips? ►► bit.ly/1TLeyPn

    Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu

    ABOUT BON APPÉTIT
    Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

    Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit
  • Cara & GayaCara & Gaya

Komentar • 10 963

  • 刘】【刘Gacha Frenzy
    刘】【刘Gacha Frenzy 3 jam yang lalu

    Amazing

  • Eliseo Palestina
    Eliseo Palestina 3 jam yang lalu

    Your so Beautiful 💙☺😁💞

  • Rocket Number 9
    Rocket Number 9 4 jam yang lalu

    I just want a fried potato. A whole fried potato.

  • ZannyH
    ZannyH 8 jam yang lalu

    I wasn’t aware there was more then original cheddar and sour cream and onion

  • Brandt Settoon
    Brandt Settoon 9 jam yang lalu

    they should try to do gourmet sun chips. if u ask me, sun chips are pretty underrated

  • Hartlei Stansbury
    Hartlei Stansbury 10 jam yang lalu

    *tattoos "pulling a chris" across my forehead*

  • Florentine Overko
    Florentine Overko 11 jam yang lalu

    As it is approaching Christmas season, Claire should try and make a terry’s chocolate orange! It’s the sign that Christmas is here when I see them in stores.

  • Blithe Dream
    Blithe Dream 12 jam yang lalu

    Hang on, in America are crinkle cut chips not normal?
    Like, you go to the supermarket and buy any type of chips (Smith, kettle or savoy). And you choose whether you want thins or crinkle cut.

  • Xmetal
    Xmetal 12 jam yang lalu

    i would have loved to see the look on Brad's face if he just had walked in at say 18:40 or so

  • Spitts
    Spitts 12 jam yang lalu

    This video has gotten me addicted to All Dressed Ruffles. After watching this I ordered a bag on Amazon and now they are sold out so I have to go through Target. Of course they aren't sold in America

  • Wiggibow
    Wiggibow 16 jam yang lalu

    Not even a single MENTION of the sour cream & cheddar flavor?? I'm so disappointed, if there's an "signature" flavor of ruffles that's it

  • Alana Ludlow
    Alana Ludlow 18 jam yang lalu

    You should try making the whopper candy!

  • McFarvo
    McFarvo 18 jam yang lalu

    18:30 this episode of History Channel's "Forged In Fire," we see our blacksmiths working on their ruffle mandolin blades...

  • McFarvo
    McFarvo 19 jam yang lalu

    FACTS: cooking is chemistry and chemists make the best mass-produced snack food.

  • Alexis Baker
    Alexis Baker 19 jam yang lalu

    Why hasn’t bon apetite just taken Claire’s recipe and branded it then sold their gourmet versions of food. Everyone at Whole Foods would go crazy for that no cap

  • oldpokemonmaster
    oldpokemonmaster 23 jam yang lalu

    I didn't see and reduced fat Ruffles.
    A MUST try. The reason.... Most ALL reduced fat potato chips taste WAY MORE potato-y(?). We do not get them to help our diet but that is how I discovered this awesome taste.
    We rarely buy 'regular' potato chips anymore. Please try this and please pass on this info. We at times find it hard to get our hands on reduced fat Ruffles potato chips or most any other brand of reduced fat I wish they were more popular because they taste amazing I hate buying actual potato chips anymore I always look for the reduced fat kind.

  • xylene
    xylene Hari Yang lalu

    This was really cool to watch, seeing Claire adjust the recipe one tweak at a time. :)

  • Mohamed Moustafa
    Mohamed Moustafa Hari Yang lalu

    Welcome to mechanical engineering

  • Keely Driscoll
    Keely Driscoll Hari Yang lalu

    Please make gourmet TimTams!!!

  • Nightshade Kelly
    Nightshade Kelly Hari Yang lalu

    All dressed ruffles are the best

  • Karla_309
    Karla_309 Hari Yang lalu

    Why didn’t she just wash the potato 🥔 instead of throwing it away 😂💀

  • HELINA LO
    HELINA LO Hari Yang lalu

    Nilla!!!

  • Crossiant Apple
    Crossiant Apple Hari Yang lalu

    Y’all Americans are missing out on all dressed and ketchup chips...

  • Thuan Nguyen
    Thuan Nguyen Hari Yang lalu +1

    13:42
    Oh she accidentally made lays

  • Diana Quinteros
    Diana Quinteros Hari Yang lalu

    Honestly still cannot believe they didn’t do cheddar and sour cream ruffles

  • Water Dog
    Water Dog Hari Yang lalu

    Alex delany looks like post malone 😂

  • Bianca Casciato
    Bianca Casciato Hari Yang lalu

    WHY DO THE RUFFLES BAGS LOOK LIKE THAT WHAT

  • matthew manning
    matthew manning Hari Yang lalu

    her saying she’s gonna nail it
    looks at the time stamp
    uhhhh child... anyways so...

  • rxtseok
    rxtseok Hari Yang lalu

    adjdhakl i’m eating some ruffles rn

  • IamMe
    IamMe Hari Yang lalu

    How will Claire make mentos?

  • Aneeqa Reema
    Aneeqa Reema Hari Yang lalu

    29:50 yuckkkkk ur wearing underwear in THE KITCHEN,, TALKS ABOUT HYGIENE

  • Aneeqa Reema
    Aneeqa Reema Hari Yang lalu

    27:17 thrs a scissor right there, but no imma use my mouth cuz in unhygienic asf but nono imma throw a whole potato cuz it touched the floor nahhh

  • jd
    jd Hari Yang lalu +1

    "This is the Cadillac of mandolins"...
    ...When you should have got the Toyota of mandolins

  • Aneeqa Reema
    Aneeqa Reema Hari Yang lalu

    10:40 bet u wasted all that stupid ,, just stop wasting food wtff

  • Aneeqa Reema
    Aneeqa Reema Hari Yang lalu

    Yall waste so much food unlike tasty kitchen yikes disgusting,, stop taking advantage stupids

  • Ivan Liu hu
    Ivan Liu hu Hari Yang lalu +3

    Claire: **uses metric system**
    Also Claire: **uses Fahrenheit**

  • Iyana Valentine
    Iyana Valentine Hari Yang lalu +2

    My mom and I love the all dressed, but where ever we go they DON’T have it!☹️

  • בני ישר
    בני ישר Hari Yang lalu

    18:29 when you take your job seriously😂😂👍

  • Wow Wow
    Wow Wow 2 hari yang lalu +2

    Sort of don’t like how they just shut down her ideas while she was explaining...

  • kristynn
    kristynn 2 hari yang lalu

    Her messing around with that mandoline terrified me more than any horror movie I’ve seen in the last, like, twenty years.

  • LeeMe Alone
    LeeMe Alone 2 hari yang lalu

    Those grey on her is 😋

  • skip slick
    skip slick 2 hari yang lalu

    Loaded baked potato is my favorite

  • Ashley Taylor
    Ashley Taylor 2 hari yang lalu

    Gourmet makes McRib. Gourmet makes Whisps (dried cheese) gourmet makes Hohos. Gourmet makes Oatmeal creme pie. Gourmet makes Bugles. Gourmet makes Jaw Breakers.

  • Anp
    Anp 2 hari yang lalu

    TOOTSIE ROLLS for the next Gourmet Makes!

  • REMA N
    REMA N 2 hari yang lalu

    Did she through a whol potato in the trash???

  • davidcosma
    davidcosma 2 hari yang lalu

    omg

  • X_Man_2104
    X_Man_2104 2 hari yang lalu +15

    Potato: *literally grows in the ground*
    Claire: *drops potato*
    Claire: gotta get rid of this

    • xylene
      xylene 10 jam yang lalu +1

      @Saul Simon Tan Lol. Well, she did say she was afraid to put her hand under the stove, so you're probably right! X)

    • Saul Simon Tan
      Saul Simon Tan 10 jam yang lalu +2

      @xylene There's hit the floor and hit the floor and rolled under the stove. I'm sure BA maintains a tight ship, but I've seen enough Kitchen Nightmares to be afraid of what's under a stove.

    • xylene
      xylene Hari Yang lalu +5

      I think due to health regulations professional kitchens are not allowed to use food that has hit the ground / floor.

    • Slushyi Slush
      Slushyi Slush 2 hari yang lalu +2

      X_Man_2104 she seriously threw that potato away like it was infected or something. I’m like just wash it. Lol

  • Gaby
    Gaby 2 hari yang lalu

    Now I want chips!!!!

  • Zoë de Wijn
    Zoë de Wijn 2 hari yang lalu +7

    claire: i'm not gonna do all that measuring stuff
    also claire: this is the amplitude, this is the wavelength

  • Rafael Souza
    Rafael Souza 2 hari yang lalu

    This kitchen really needs a caliper rule, way easier to measure small things like the wave lenght of a ruffles chip

  • accepttheawesome
    accepttheawesome 3 hari yang lalu

    It's not really gourmet so much as it is a recreation

  • Miss Mia Crofton
    Miss Mia Crofton 3 hari yang lalu

    Gabby: It’s like crack for your brain.
    Claire: I think crack is crack for your brain.
    Me: 🤔💭🧪🧠👀😂

  • cheskydivision
    cheskydivision 3 hari yang lalu +2

    Killed me each time I saw her slicing without using the hand guard.

  • Aubrey Lyhne
    Aubrey Lyhne 3 hari yang lalu

    Tootsie rolls or smarties

  • TrueDamascus
    TrueDamascus 3 hari yang lalu

    So the next gourmet makes could be mentos?

  • Zoe W
    Zoe W 3 hari yang lalu

    Voting for a Cinnamon Toast Crunch episode!!

  • Chris Connors
    Chris Connors 3 hari yang lalu +1

    Claire discovering all-dressed chips is amazing.

  • Jillian Clark
    Jillian Clark 3 hari yang lalu

    literally my DREAM to try and make something gourmet with claire and brad and i can’t even cook. I’ve watched EVERY video in this series. lol

  • Anti Decepticon
    Anti Decepticon 3 hari yang lalu

    you want to use little pressure when using a mandolin and you want to wipe it as fast as possible across the blade, that will yeld the best results. And don't square the vegetables, just put the tip on the runway and swipe down fast not too much pressure , the speed is key it will slide right through with the right speed... watch your hands close to the blade. most have a skewerd holder to hold the potatoes , use that.

  • Anti Decepticon
    Anti Decepticon 3 hari yang lalu

    8:53 First of all , potatoes grow in the ground, DIRT! second, your first step is washing slicing and washing again, I cant believe you tossed a spud for falling on the ground!